According to the Feingold Hypothesis, children diagnosed with ADHD exhibit sensitivity to which of the following?

The Feingold Hypothesis posits that certain food additives, particularly artificial colors and preservatives, can contribute to hyperactivity in children diagnosed with Attention Deficit Hyperactivity Disorder (ADHD). The hypothesis emerged from a study conducted by Dr. Benjamin Feingold in the 1970s, which suggested that eliminating specific synthetic ingredients from a child's diet could improve behavior and focus.

Children with ADHD may have heightened sensitivities to these additives, leading to increased hyperactivity and difficulty concentrating when they consume foods containing them. As a result, following a diet that restricts these additives has been considered a potential approach for managing ADHD symptoms.

Understanding the specifics of the Feingold Hypothesis emphasizes the importance of looking at dietary influences when addressing behavioral and attentional challenges in children. This approach aligns with the holistic perspective of nutrition, which focuses on the interplay of foods and additives within the broader context of health and behavior.