What grain is safe for individuals diagnosed with Celiac Disease?

Quinoa is safe for individuals diagnosed with Celiac Disease because it is a gluten-free grain. People with Celiac Disease must avoid gluten, a protein found in wheat, barley, and rye, as it triggers an immune response that can damage the small intestine. Quinoa is technically a pseudocereal and is not related to these gluten-containing grains, making it an excellent alternative. Additionally, quinoa is nutritious, high in protein, and contains various vitamins and minerals, which can be beneficial for individuals with dietary restrictions. Thus, it is widely recommended within gluten-free diets.