Which foods are commonly listed on the Environmental Working Group's Dirty Dozen list?

The selection of peaches and spinach for the Dirty Dozen list aligns with the Environmental Working Group's focus on foods that tend to have the highest levels of pesticide residues. Peaches, for instance, are particularly vulnerable to pesticide applications due to their susceptibility to various pests and diseases. As a result, they commonly have higher detectable levels of these chemicals when tested. Similarly, spinach is often subjected to pesticide use and has been shown to retain these residues even after washing.

The Dirty Dozen list is intended to guide consumers toward purchasing organic versions of these produce items to reduce exposure to harmful chemicals, especially for individuals who are particularly vulnerable, like pregnant women and children. This list is updated annually, reflecting current pesticide usage and testing procedures, making it a valuable resource for informed food choices.

Other options consist of fruits and vegetables that, while they may face pesticide use, are typically not highlighted as problematic in terms of residue levels to the same extent as peaches and spinach.