Which vegetable is listed as one of the foods often included on the Dirty Dozen list?

The Dirty Dozen list is published annually by the Environmental Working Group (EWG) and includes fruits and vegetables that are found to have higher pesticide residues when conventionally grown. Peaches are commonly included on this list due to the high levels of pesticides detected on the fruit, which can pose concerns for health-conscious consumers seeking to minimize pesticide exposure. The inclusion of certain produce on the Dirty Dozen reflects the findings of research that assesses pesticide residue levels through washing and peeling, indicating that these are often more impacted by pesticide use during cultivation.

In contrast, the other options such as broccoli, asparagus, and cauliflower are not typically listed on the Dirty Dozen, as they tend to have lower pesticide residues compared to certain fruits like peaches. This distinction serves to guide consumers who wish to purchase organic or locally grown versions of these foods to make more informed dietary choices.